TL;DR: A 75-guest wedding in Louisiana typically costs $28,000 – $48,000 all-in, with roughly half the budget going to venue and catering. New Orleans pushes you toward the high end (often $45,000+), while Baton Rouge, Lafayette, and Shreveport weddings routinely land in the low-to-mid $30,000s.

Useful summary

For 75 guests in Louisiana, expect a per-guest spend of roughly $375 – $640 once you factor in food, bar, rentals, and service charges. The single biggest lever is your venue choice: a plantation home, French Quarter courtyard, or Garden District mansion will outrun a backyard, community hall, or lakeside venue by $8,000–$15,000 before you've served a plate.

Three realistic budget tiers for 75 guests:

Variable data table

Typical allocation for a $38,000 Louisiana wedding with 75 guests:

Category % of Budget Dollar Range
Venue (ceremony + reception) 18% $6,000 – $9,000
Catering (food + service) 28% $9,000 – $12,500
Bar and beverages 9% $2,800 – $4,500
Photography 10% $3,500 – $5,000
Videography 6% $2,000 – $3,500
Flowers and decor 8% $2,500 – $4,000
Music (band or DJ) 7% $1,500 – $5,000
Attire (both partners) 6% $2,000 – $3,500
Stationery and signage 2% $500 – $900
Cake and desserts 2% $500 – $1,200
Hair and makeup 2% $600 – $1,200
Transportation 1% $400 – $900
Officiant 1% $300 – $700
Coordinator 5% $1,500 – $3,500
Contingency (10%) $3,000 – $4,000

Louisiana-specific line items to budget for: second-line parade permit and brass band ($800 – $1,800), sparkler or handkerchief send-off, king cake or mini beignets as a late-night snack ($300 – $700), and tent plus flooring plus fans if you're outdoors from May through September ($2,500 – $5,500).

Local context

Climate is the budget you don't see coming. Louisiana weddings from late May through September mean heat, humidity, and a real chance of thunderstorms. If any part of your day is outdoor, price a backup tent from day one — not two weeks out. Popular months are March, April, October, and November, which also means venue prices peak then.

Regional cost drivers:

Sales tax runs 8.45% – 11.45% depending on parish, which adds real money once you multiply it across catering, bar, and rentals. Always confirm whether vendor quotes are pre-tax and pre-service-charge — a 22% service charge on a $9,000 catering bill is another $1,980.

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FAQ

Is $30,000 enough for a 75-guest wedding in Louisiana?

Yes, if you're outside New Orleans or you pick an off-peak date (January, February, July, or August). At $30,000 for 75 guests, you have roughly $400 per guest, which covers a mid-tier venue, buffet catering, beer and wine, a DJ, and professional photography. It gets tight fast in New Orleans unless you cut the bar or skip video.

How much should I budget for catering for 75 guests in Louisiana?

Plan on $9,000 – $12,500 for food and service, or roughly $120 – $165 per person all-in. Buffet and family-style Cajun or Creole menus run toward the lower end; plated dinners at French Quarter venues push past $150 per person before the 20–22% service charge.

What does a New Orleans second-line parade cost?

A brass band plus parade permit for a 75-guest second line typically runs $1,200 – $2,200. That includes a 3–5 piece brass band for about 30 minutes, a grand marshal, and the NOPD permit fee. Handkerchiefs and parasols for guests add $200 – $500.

How much should we keep in contingency?

Keep at least 10% of your total budget — so $3,000 – $5,000 on a mid-tier Louisiana wedding. Weather (tent upgrades, fans, rain plans), overtime on photography and bar, and vendor gratuities are the three line items that consistently blow past first-draft budgets.

Do Louisiana venues include tables, chairs, and linens?

It varies widely. Hotel and country club venues usually include basic tables, chairs, and house linens. Plantation homes, barns, and outdoor venues often include the space only — expect $1,800 – $3,500 in rentals for 75 guests if you're starting from an empty venue.

When is the cheapest time to get married in Louisiana?

January, early February, July, and August are the cheapest months. Venues often discount 15–30% off peak pricing, and vendors have more availability. Summer works if your venue is fully indoor and air-conditioned — outdoor summer weddings cost more, not less, once you add tents, fans, and hydration stations.

Should we hire a planner at this guest count?

For 75 guests, a day-of or month-of coordinator ($1,500 – $3,500) is usually worth it. You don't need a full-service planner at this size unless you're hosting out-of-town guests, building a weekend of events, or doing a second line and rehearsal dinner in different parishes.

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